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• Food From a Loving Home Cookbook

  Olympian Lauren Burns publishes new vegetarian cookbook

  This book is a project of love made by two friends, home cook Lauren Burns and designer Sarah Rudledge, who have collaborated to produce a work with local origins. It represents handcrafted food and design and aims to encompass the pleasure and beauty of cooking and sharing food.

  Her new book contains 100 mouth-watering vegetarian recipes that have been tried, tested and enjoyed in her own home. From breakfast dishes to desserts, through soups, salads and small treats, the recipes are healthy, accessible and imaginative. Readers can make Pumpkin Hotcakes for breakfast, Pomegranate and Haloumi Salad for lunch, Playgroup Soup for the kids, Tofu in Tomato Sauce with Coconut Lime Rice for dinner, or Poached Pears with Cardamom Cream for dessert. The book is illustrated throughout with colour photographs of the food.

  Lauren’s enthusiasm for health and nutrition, and her respect for the human body and the mechanisms that govern it, drew her to become a naturopath. In addition to the recipes in her book, Lauren has drawn on her naturopathy training to include a chapter called ‘Home Apothecary’, which provides simple home remedies for common ailments as well as instructions on making your own lip balm and moisturiser.

   

  

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  Price - $29.95

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